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Southern Plate

Bobby-QBobby-Q Posts: 1,994
edited 4:17AM in EggHead Forum
Y'all should check out this site. if you haven't already. There are some awesome recipes and great stories and there is a chance she might even do a review of the EGG® pretty soon.


  • Carolina QCarolina Q Posts: 12,862
    Thanks, Bobby!! Some good lookin' food there. Might even try my hand at a pecan pie and I'm always interested in a new buttermilk biscuit recipe! Who knows what else I'll find there. I draw the line at Alabama white bbq sauce though. Or anything involving black-eyes, okra or grits!

    Just curious, do we have to start writing egg... Egg®? :whistle: :)

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • Hoss's BBQHoss's BBQ Posts: 435
    Now now you should try The White Sauce we serve over 200 plus chickens a day dipped in our WHite sauce at Big Bob Gibson. Hoss
  • loco_engrloco_engr Posts: 3,673
    Hoss's BBQ:

    Question for ya regarding your Ramp/Mushroom Sauce recipe. Do prefer ramps or morels?

  • Carolina QCarolina Q Posts: 12,862
    And yet, folks in south Alabama never heard of it? That's what it says on the recipe page anyway. Maybe I'll try it next time I do a chicken. Looks simple enough. Never on pulled pork though! :lol:

    Besides, Decatur is near Athens and there's a place there that serves RC Cola and a Moon Pie for 2 bucks - how bad can it be?! Try askin' for that where I live!! :)

    Okree, grits and black eyes are still off limits though. I have my standards! B)

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • Bobby-QBobby-Q Posts: 1,994
    Hi Michael,

    An egg is something you eat and cook with that chickens lay. An Egg is just the same thing just capitalized. An EGG® is a trademarked term for the Big Green Egg®.

    Does that help?
  • Hoss's BBQHoss's BBQ Posts: 435
    I love the ramps version yet limited time groth for those babies in the spring same with morels. Any type of mushrooms will work yet I prefer fresh morels. The sauce is great with steaks just change up with what you have available. Hoss
  • BBQMavenBBQMaven Posts: 1,041
    You just ruined my plans for today's cook.... Not really, but now I'm off on a different track!
    Thanks, Great site

    How can you go wrong when you cook with Butter or Bacon ;)
    Kent Madison MS
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