We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm getting a Large Egg and will use it for chicken at competitions. I'm wondering how to go about cooling it down (getting coals out?) so it is safe to put back in my trailer. Figure I'm done cooking at 12 and want it back on the trailer at 3.