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I cooked dinner

mint-tulip
mint-tulip Posts: 171
edited November -1 in EggHead Forum
On Sunday Kim cooked a great baked ham. We had some leftovers and I decided to cook Broccoli Braid with Ham....here are a few pics.

Laying out the crescent rolls

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Spreading cream cheese and butter

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The ham & broccoli

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The cheese & green onions

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Prepped & ready for the small BGE...cooked at 350 for 30 minutes

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Almost ready

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Added a little cheese & ready to eat

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Overall it was very good and I will make it again however I will make a few tweaks to the recipe...stay tuned for updates & thanks for looking.

Also, we were trying to fix the dome on the small Saturday and we broke a screw...oh well it still cooks well

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