Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hi Tech Hot-tubbing

HungryManHungryMan Posts: 3,470
edited November -1 in EggHead Forum
Commercial units cost 1200.00 plus from what I understand. This was 700.00 at Williams-Sonoma. If it becomes more mainstream maybe the prices will get more affordable.

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