Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thank you Mollyshark!

Options
Deckhand
Deckhand Posts: 318
edited November -1 in EggHead Forum
My bright yellow Thermapen was in the mailbox this afternoon. Gonna be in some hot thighs tonight. :)

Comments

  • 2Fategghead
    2Fategghead Posts: 9,624
    Options
    Your thighs will love your thermapen. I took a spatchcock up high direct in the dome at 400 till 205 in the thighs :kiss: The chick had wonderful crispy skin and everything but the breast was super good. I usually take the dark meat in a spatchcock to 200 that way the breast is still juicy and somewhat tender. Good luck with your thighs. :P