Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

speaking of lump: Chicago Charcoal

RRPRRP Posts: 13,284
edited November -1 in EggHead Forum
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I haven't seen this brand in a few years - are they still in biz? I find no address on the bag.
Ron
Dunlap, IL

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