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Thanks Lil Chef

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bobSTL
bobSTL Posts: 105
edited November -1 in EggHead Forum
Thanks to Lil Chef's advice to turn up the egg to 450 to do chicken to get it crisp, this is the best I have done yet.
Thanks again
Bob

Grammy_97144.jpg
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  • stevesails
    stevesails Posts: 990
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    do you cook it at 450 the complete time. or crank it up the last 15-20 minutes?
    XL   Walled Lake, MI

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  • bobSTL
    bobSTL Posts: 105
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    Direct fro Lil Chef.............
    ADHD: Welcome to the forum! We have found our most successful chicken skin has been achieved at 400-425* indirect. Inside stays moist, outer skin (pretty) crisp. It's still not like fried skin, but really not bad. Have fun, and happy eggin!

    Thanks, Bob
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