Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What are your favorite rubs???
Options
Austin Egger
Posts: 256
I have started trying different rubs that I have found around town, but I am curious what your favorite rub is and for what meat and veggies. Please specify any rubs that can be bought on line so that I can purchase them. 
My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer:
My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer: Comments
-
Dizzy Pig - all of them - I use them like suggested but generally
Dizzy dust - Pork
Raisin the steaks and cowlick - steaks, tritips and other beef
Pineapple head - grilled fruits
The rest - all over the board
John Henry's Pecan - Pork
John Henry's Brisket - Brisket
Sucklebusters Hoochie Mama - Poultry
Bad Byron's Butt Rub - Butts
Paul Prudhommes Blackened Redfish - Blackened fish
All available on line - let your fingers do the shopping -
I recently bought Tsunami Spin from DP and can not believe how fast I went through it - clearly my favorite But then all the DP rubs are outstanding.
-
I used Pineapple Head on some chicken breasts yesterday. Holy Cow! Excellent. :P
-
Been using Texas BBQ Rub for a couple years now. Love the stuff!
You can get it here: www.texasbbqrub.comPackerland, Wisconsin -
I always keep Texas bbq rubs and dizzy pig on hand. I also John henrys and Tasty licks from smokin guitar plyer Fred.
-
Texas BBQ Rub for briskets and ribs. Dizzy Pig for other stuff like chicken, pork, salmon, etc.__________________________________________Dripping Springs, Texas.Just west of Austintatious
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum