I have started trying different rubs that I have found around town, but I am curious what your favorite rub is and for what meat and veggies. Please specify any rubs that can be bought on line so that I can purchase them.
My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer: