Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What are your favorite rubs???

Austin EggerAustin Egger Posts: 256
edited November -1 in EggHead Forum
I have started trying different rubs that I have found around town, but I am curious what your favorite rub is and for what meat and veggies. Please specify any rubs that can be bought on line so that I can purchase them. :) My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer:


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