We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What are your favorite rubs???
I have started trying different rubs that I have found around town, but I am curious what your favorite rub is and for what meat and veggies. Please specify any rubs that can be bought on line so that I can purchase them.
My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer: