We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What are your favorite rubs???
I have started trying different rubs that I have found around town, but I am curious what your favorite rub is and for what meat and veggies. Please specify any rubs that can be bought on line so that I can purchase them.
My two favorites so far are Dizzy Ragin River for salmon and John Henry's mojave garlic pepper for veggies and mashed taters. John Henry's texas pig rub is pretty good for pork chops, but I am still trying to find something else...maybe byrons butt rub??? I would enjoy reading everybody's opinion! :cheer: