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Maybe your thermometer? You can't have much ash buildup in the egg to get real high. You can use a fan in front of the lower vent if you need to. Careful where the embers land.
I have the same problem, the first couple attempts were okay though. I completely cleaned out the EGG yesterday before firing it up for pizzas, but I could only reach about 600-650 with everything wide open.
Lack of air flow through the lower vent under the fire grate and up through the lump bed.
On a large, if you have enough lump and have lit in several places as well as lit a little down into the lump bed you should be able to reach any temperature you would like.
You can sear on these ceramic cookers at much lower temps by finding ways to get closer to the fire as they are such efficient cookers and will do the rest well, and this will save you a gasket replacment or two, too.
Comments
Maybe your thermometer? You can't have much ash buildup in the egg to get real high. You can use a fan in front of the lower vent if you need to. Careful where the embers land.
Steve
Steve
Caledon, ON
Willie
Lack of air flow through the lower vent under the fire grate and up through the lump bed.
On a large, if you have enough lump and have lit in several places as well as lit a little down into the lump bed you should be able to reach any temperature you would like.
Use a wiggle rod if needed.
GG