Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Plan for the best burger ever!

gdenbygdenby Posts: 4,160
edited November -1 in EggHead Forum
Hi, all,

The topic of how to make a really good burger has come up several times. I was poking around the 'net, and found an illustration from a book being released in Dec. of this year.

If you have a spare $650, and the time to read 2000 pages, you will find out how to make a really great burger (among other things.) Its by Nathan Myhrvold, who did win 1st at the 1991 World Championship of Barbecue in Memphis. The book is named “Modernist Cuisine: The Art and Science of Cooking”.

The link goes to a 5 Mb .pdf brochure download about the book. Page 6 illustrates the burger.

http://modernistcuisine.com/docs/ModernistCuisine_About the book_spreads.pdf

While I'd love to read thru the book, I suppose it will be a little frustrating for those of us who can't come up with $3K for a kitchen centrifuge. :ohmy: Likewise, as is noted by the author, some states limit the purchase of lab glassware that makes for really good kitchen utensils.

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