Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I proved again egged steaks are best!

RRPRRP Posts: 12,832
edited November -1 in EggHead Forum
Today was our 44th wedding anniversary. To celebrate we went to a local steakhouse that has been a favorite of ours for 43 of those years. Their speciality are dry aged steaks and white linen tablecloths and napkins. Our bill came to $128 and while that isn't huge to some folks here it's still a chunk of change. The meal was OK, but even my wife offered without my prompting that my dry aged beef was better and grilled better on our BGE!

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