Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pizza pie & the pizza pie pop

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
If you remove a 30 minute trip through the egg @ 400

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Take away the lattice top

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And the garlic, olive oil, salt & pepper

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And the basil

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And the tomatoes

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And the pepperoni

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And the mozzarella

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You are left with perhaps one of mankind’s greatest achievements, pie dough

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On the plate

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The pizza pie pop is the latest incarnation in the recent line of hand-held pies, although I ran out of mozzarella , & in an interesting twist, thieved the baby bell idea directly from tweev, as it was all we had left in the cheese department, worked like a charm.

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“What you gonna do when the 5 roll by” :ermm: name that lyric, win the prize

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