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pizza pie & the pizza pie pop

ZippylipZippylip Posts: 4,313
edited November -1 in EggHead Forum
If you remove a 30 minute trip through the egg @ 400

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Take away the lattice top

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And the garlic, olive oil, salt & pepper

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And the basil

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And the tomatoes

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And the pepperoni

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And the mozzarella

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You are left with perhaps one of mankind’s greatest achievements, pie dough

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On the plate

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The pizza pie pop is the latest incarnation in the recent line of hand-held pies, although I ran out of mozzarella , & in an interesting twist, thieved the baby bell idea directly from tweev, as it was all we had left in the cheese department, worked like a charm.

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“What you gonna do when the 5 roll by” :ermm: name that lyric, win the prize
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Comments

  • thechief96thechief96 Posts: 1,908
    That is fantastic. Reverse works good. ;)
    Dave San Jose, CA The Duke of Loney
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  • Carolina QCarolina Q Posts: 7,802
    dude, u r somethin' else!

    Looks great, Marc! :lol:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • Mr HollowayMr Holloway Posts: 2,034
    Great pics. My niece and nephew will go crazy over the pizza pops :laugh:
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  • giantwinggiantwing Posts: 189
    awesome zippy, what king of dough did you use for the pizza pie pops?
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  • ZippylipZippylip Posts: 4,313
    giantwing, that is standard pie dough (standard for me anyway, I only know one way to make it - 2 cups of flour, 1/3 cup each of butter and shortening, pinch of salt, 5 tablespoons of water. If making dessert pie, then add a pinch of nutmeg & cinnamon). There should be a marinara dipping sauce for them, but I was slakin
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  • FidelFidel Posts: 10,168
    how gauche
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  • MaineggMainegg Posts: 7,787
    as always looks great Marc!
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  • giantwinggiantwing Posts: 189
    Thanks I am going to give that a go. Kids will love it

    regards
    Mike
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  • "Sparky""Sparky" Posts: 6,024
    MMMMMMMMMMMMMMMMMM......pizza on a stick,yummy :woohoo:
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  • FluffybFluffyb Posts: 1,815
    Beautiful, creative cook as always! I bet that pie was deeeeeelish.
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Love the reverse pictorials. Pretty cute post... and dang mouth watering too-boot.

    I've got to give those pops a try too.

    GG
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  • Little ChefLittle Chef Posts: 4,725
    Zippy...Once again, you're ideas just blow my mind! :laugh: Very creative, as always, and looks great. :)
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  • The Mad Zaster B)

    Nice
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  • BeliBeli Posts: 10,751
    Hey Zippy......if you keep cooking like this I'm humbly asking you to take my offer & fly down here.....I pay the trip....+ expenses whatever those might be...... :woohoo:...oh yes......but you'll be cooking here too..... :laugh:
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  • SSN686SSN686 Posts: 2,953
    Morning Marc:

    Other than those nasty tomatos it looked outstanding as always...definitely need to try the pizza pops!

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Nice lattes top pie Mark

    Ross
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  • LDDLDD Posts: 1,225
    I really love the way you presented this... very creative. the pie looks great as well.

    last night i caught this show on tv called man vs. food(I think) and they showcased a deep dish pizza from chicago...

    This is definitely something I'm going to try.
    context is important :)
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  • funny you should mention that, in all the years I've tried to duplicate chicago pizza, I've done nothing but strike out, & ultimatley gave up trying. This wasn't at all intended to be a chicago pizza obviously, or even a version of it, but after taking a bite, it's the first thing that came to mind. I've always thought that chicago crust had a biscuit quality to it, & turns out, at least from a flavor standpoint, this pie was closer to chicago dough than anything I'd done before, go figure. Now, if I could only figure out how to match the texture & depth of the real stuff I might be on to something :laugh: :laugh: :laugh: yea right
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  • milesofsmilesmilesofsmiles Posts: 1,332
    Marc, I call that Bass Aackwards cookin. C U at O-fest U get the Beer. :lol: & :) :) :) Ronnie.
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  • LDDLDD Posts: 1,225
    I really love the way you presented this... very creative. the pie looks great as well.

    last night i caught this show on tv called man vs. food(I think) and they showcased a deep dish pizza from chicago...

    This is definitely something I'm going to try.
    context is important :)
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