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Daughter's wedding reception

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Got 48 lbs of pork butt ready for the Egg. They are going to be served as carnitas so I rubbed them with salt, oregano, cumin, garlic, and my homemade smoked cayenne pepper.

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First time I've done 6 butts on the large with the help of CGS, thanks Tom! I'll let you know tomorrow how they came out. -RP

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