The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
It always turns out great. I don't always use all of the ingredients that it calls for, and it doesn't seem to affect it (i.e. I use regular shrimp, no chicken, no dried shrimp, no tofu, I use green onions, regular garlic, etc). The sauce recipe is very very good.
This site has excellent recipes and videos for thai food, also great prices for ordering if you do not have a local source. I always place the chopped peanuts and fresh lime jioce just before eating. Ger on their mailing list
I have a recipe my wife uses in Thailand but I tried scanning it in and saving it and it was hard to read, if you would like the recipe send me an email and I will send it to you - 3.4MB.
I have a recipe my wife uses in Thailand but I tried scanning it in and saving it and it was hard to read, if you would like the recipe send me an email and I will send it to you - 3.4MB.
Mike
you've got mail!
thanks all for the replies. i've printed out all the receipes and i'm going to read them and go from there.
This site has excellent recipes and videos for thai food, also great prices for ordering if you do not have a local source. I always place the chopped peanuts and fresh lime jioce just before eating. Ger on their mailing list
Give me a day or three and I'll try to get it in the recipe section.....simple dish but lots of ingredients and many steps...typical Thailand.....nothing is easy (but I wouldn't trade it for anything).
Give me a day or three and I'll try to get it in the recipe section.....simple dish but lots of ingredients and many steps...typical Thailand.....nothing is easy (but I wouldn't trade it for anything).
Comments
http://www.foodnetwork.com/recipes/janets-pad-thai-recipe/index.html
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likehttp://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html
It always turns out great. I don't always use all of the ingredients that it calls for, and it doesn't seem to affect it (i.e. I use regular shrimp, no chicken, no dried shrimp, no tofu, I use green onions, regular garlic, etc). The sauce recipe is very very good.
Good Luck
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likehttp://videos.importfood.com/070-Dish8.html
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeMike
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likeyou've got mail!
thanks all for the replies. i've printed out all the receipes and i'm going to read them and go from there.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI'd love a copy of ThailandBBQ's recipe, though....
Matt
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likethanks matt.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeThat's a good video. I think I could mimic that on the egg with my new paella pan.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeCheers,
Mike
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Likedid you email it to me yesterday?
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like