We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anthony posted a link on the Auber Instruments Charcoal Temperature Controller. It has the option of adding a blower attachment. I don't do long enough cooks on the egg to justify the purchase of a guru/stoker for the price. I am now interested in this type of option if I can buy the temperature controller and build a fan around a hundred dollars. So I'm wondering if anyone has any pics or info on a homemade blower for the egg? I have seen many setups on the Weber Smokey Mountain and never the egg. Too cheap to buy the guru blower attachment for eighty dollars. Any help is much appreciated. Thanks!