Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Supper was good...

Options
Firetruck
Firetruck Posts: 2,679
edited November -1 in EggHead Forum
tonight I was craving chicken legs so for the sides I made egg'd taters and tomato salad. Yummy

IMG_3315.jpg

IMG_3318.jpg

IMG_3317.jpg

IMG_3319.jpg

Comments