Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Spice Cook's recipe for brined chops is awesome. Did some thick chops last night with Spice Cook's Brine. I left out the bay leaves, and added a whole bunch of crushed fresh lemongrass, and ginger root. Couldn't help myself and I also dumped in a couple glugs of fish sauce. Heated it to a boil to extract as much of the lemongrass/ginger/garlic flavor. Cooled with MikeO's great trick of swirling a ziplock full of ice in the hot brine.[p]Anyway, they brined for 3 hours, I rinsed, patted dry and slathered with mustard. Sprinkled on some cracked telicherry pepper, and seared them at 750, 3 minutes a side (rotating 45 degrees after 90 seconds). then a 5 minute dwell. They were perfectly seared, thin crust and very slightly pink in the center.[p]If you haven't tried brined chops, it could be time! Thanks again Spice Cook's for waking us up to this simple and effective technique for doing chops.[p]Happy Weekend
[ul][li]Spice Cook's Brined Chops