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Clay's Pulled Beef

crmiltcrmilt Posts: 108
edited November -1 in EggHead Forum
This is my first time trying Clay's Pulled Beef. I am at the stage of taking it out of the Dutch Oven and pulling it but it still seems tough. Is it supposed to pulll ealsily like a Boston Butt when done or do I need a knife and fork to cut and pull?

I assume it is not done since I cannot pull it with my hands.

Any advice?
__________

Chris

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