Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clay's Pulled Beef

crmiltcrmilt Posts: 108
edited November -1 in EggHead Forum
This is my first time trying Clay's Pulled Beef. I am at the stage of taking it out of the Dutch Oven and pulling it but it still seems tough. Is it supposed to pulll ealsily like a Boston Butt when done or do I need a knife and fork to cut and pull?

I assume it is not done since I cannot pull it with my hands.

Any advice?



Sign In or Register to comment.