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Clay's Pulled Beef

crmiltcrmilt Posts: 108
edited 10:47PM in EggHead Forum
This is my first time trying Clay's Pulled Beef. I am at the stage of taking it out of the Dutch Oven and pulling it but it still seems tough. Is it supposed to pulll ealsily like a Boston Butt when done or do I need a knife and fork to cut and pull?

I assume it is not done since I cannot pull it with my hands.

Any advice?
__________ Chris

Comments

  • Little ChefLittle Chef Posts: 4,725
    I would continue to cook it until a fork will twist easily in the meat. Sounds like it needs more time.
  • AZRPAZRP Posts: 10,116
    The internal temp should be 200+. -RP
  • Agree with LC and AZRP, let it cook. I have pulled too early and you cannot pull it. Long cook, but worth it.
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