pork butt temp

Bubba's dad · August 2010

Just to make sure I am right:

1. Optimal cooking temp for my butt?

2. Meat temp when done?

3. Average cooking time per pound?

Thanks

Bubba's dad · August 2010

Sorry I wasn't sure how to do that. Thanks for your help. Can I cancel/ delete my question?

Mike in Abita · August 2010

1. 250 dome
2. 190-205
3. Until it's 190-205 internal. Figure about 2 hours per lb.

Bubba's dad · August 2010

I just figured out how do search. Thanks for your help and sorry for being such a Dufus!!!!!!

bubba tim · August 2010

Grid temp 225 (240 -250 dome temp) and figure about 1 1/2 hrs per pound.
For sliced pork 165 for pulled 190.
I would suggest that you let it rest by wrapping in foil for 45 - 60 minutes.
Also, don't trim the fat.
Cook indirect with plate setter and drip pan.
Good luck.

:woohoo: :woohoo: :woohoo:

Mike in Abita · August 2010

?????? Grid temp 225 (140-150 dome temp)?????

Shouldn't that be "Grid temp 225 (240-250 dome temp)"

bubba tim · August 2010

Your correct, my bad...check it now..lol

pork butt temp

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