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Porkapalooza
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valrune
Posts: 134
Our son's wedding is saturday so...........39 lbs of mustard slathered pork butt goodness is sweating in my large since 8:30 pm, had to remove the dome thermo to close the lid...gonna be a long night :side:
Comments
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No rub?
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No rub,just plain and simple
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Do you get bark?
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Yes, in the past (smaller) cooks I've gott'n very good bark....That is why my son requested pulled pork on the egg for his wedding
. We are eggspecting about 100 people so we have 20lbs of sloppy joe's and a bunch of sides also, I hope its going to be enough :unsure:. -
wow, that´s interessting. just mustard. Keep us notified !
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Pork Butt Rules - best of luck!! And congratulations to your family!
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Can you show us the "finished" pics?
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That's an interesting idea. I know I read before that some people put nothing on the butt at all and just put on the rub after the pull.
If I'm using a simple spice rub (like dizzy) maybe next time I will leave the outside nude, but butterfly it a few times and get rub inside and tie it all up. -
Sorry, No finished pics, My wife was at work with the camera phone when the butts came off. I filled the large to the top of the fire ring and after a fifteen hour cook I had almost half of the lump left :woohoo: so I was able to do a 600 degree clean burn after the cook.
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So far that is all I've ever used on pork butts, the results are tasty with no over powering flavors (a few family members don't like heat or spice :( ). And you have NO mustard flavor at all, its crazy!
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Thank You so much.........between the pork, the 20 lbs. of sloppy joes, the tux fittings .........etc,etc,etc it's been interesting :S
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