Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fire Ring Question

Options
KyEgg
KyEgg Posts: 23
edited November -1 in EggHead Forum
Can you remove the fire ring and use a place setter legs down to create more space to smoke a bigger turkey?

Comments

  • Matt
    Matt Posts: 143
    Options
    If you're turkey is really that big, it seems like you would run out of lump using the setup you've described.

    That said, I have cooked a 23# bird on my large using a "typical" setup -- platesetter legs up, roasting pan with v-rack.

    Matt
  • Richard Fl
    Richard Fl Posts: 8,297
    Options
    Yes! Be careful when closing the lid. I remove the thermometer until the lid is down so as not to bend the tip and break it. Yes I broke one years ago and $23 later cooked.
    This might help.

    Turkey, Whole, BGE Size


    INGREDIENTS:



    1 The Small EGG will hold a 12 lb turkey.
    2 The Medium EGG will hold a 18 lb turkey.
    3 The Large BGE will hold a 20 lb turkey.
    4 The XL BGE will hold 2 - 20 lb turkeys.


    Recipe Type
    Help

    Recipe Source
    Source: BGE Forum, Bobby-Q, 2006/12/08