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Roasted Corn Chowder
Comments
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"Chowda"........where'd you get an accent like that Susan?
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Jon, when I lived in Fort Collins and Denver I was so happy to find Kansas Olathe corn. It's just as good as the Ohio corn! Yum, yum, yum.
I really like the corn stripper.....it makes quick work of removing the kernels and gets the milk! -
Rebecca, beautiful cook and pictorial, I bet it tasted amazing too. btw, did Mr. Alucard invite himself for dinner
Garycanuckland -
That is easily one of the coolest, simplest recipes that I've ever seen. Way to go, I nominate you for cook of the week!!
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Gary, how did you know I dined with Mr. Alucard yesterday?
Gary, you are macabre! -
Awh shucks Mudpig
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That looks great Rebecca. Silver queen is my favorite corn of all time. I bet that will freeze well and taste just as good this winter
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Steven thanks, buts it's nothing compared to yor cooks. I can't believe what you put out on a weekday. That chicken and risotto rocked!
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Jack, I know what you mean. We've been eating it pactically everyday and I have already frozen some!
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Sorry Rebecca I couldn't help it when I smelled blood, hehe :P
Garycanuckland -
Outstanding, Rebecca!!!
Uh, how does the corn stripper work???
Hope your boo boo is better after have a bowl of chowder
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