We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When to put plate setter and pizza stone in
My new user question of the day: If I was setting up to cook pizza (XL BGE) do I put the plate setter and BGE pizza stone in when starting the fire or do I put it in after the BGE comes up to and stabilizes at high heat? I was wondering if putting the 2 room temperature ceramics in a hot BGE will cause them to crack. Also, should the plate setter legs be up or down? Thanks for the help.