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Roasted Corn Chowder

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2

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  • eenie meenie
    eenie meenie Posts: 4,394
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    Faith, I suppose it just takes talent, or rather, lack there of, lol.
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  • HungryMan
    HungryMan Posts: 3,470
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    And if I move to Tennessee like a lot of the Yankees do, I will be called a halfback.
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  • Grumpa
    Grumpa Posts: 861
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    WOW... my wife just looked over my shoulder and saw your post and pictures and this is now on our to do list this weekend.

    Thanks for sharing it with us.
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Rats!
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Hope you both enjoy it Bob! :)
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  • Desert Filly
    Desert Filly Posts: 1,042
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    Rebecca...that looks totally awesome. I love corn chowder....did you put any cheese in it.email me the recipe please....and I'll swap you a Chicken Tortilla Soup recipe...I made it in OKC. Totally worth the try.

    Kim
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  • Little Chef
    Little Chef Posts: 4,725
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    Rebecca: That looks absolutely fantastic!!! (well, except the boo boo that is... :blink: ) Having grown up in New England, soup is something I can eat 365 days a year (whether it is 10* or 100*). Corn chowder has been a staple/comfort ford with me for as long as I can remember. Roasted sure does kick it up a notch!! Beautifully done!! (Now I just have to get my hands on some gorgeous corn like that!!)
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  • dhuffjr
    dhuffjr Posts: 3,182
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    Nice!

    Boo Boo is too funny. I'm glad I'm not the only one that is a danger to ones self with sharp objects.

    From experience go the Kettering's ER. Stop by the coffee bar and ask for a towel while dripping blood on the carpet. In lickety split I tell you :woohoo:
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  • Little Chef
    Little Chef Posts: 4,725
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    Eenie Meenie...Does Stan work for Dewey Screwem & Howe?? :whistle: I hear they are pretty good. B)
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  • Jasper
    Jasper Posts: 378
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    Looks awesome!

    How long does the corn take to cook that way? Do you have to keep adding butter to retain moistness?
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Whooooaaaa Bubba - I mean Whooooaaaa Webecca

    You have given me a weekend cook and my mom and dad thank you in advance - I freeze and send them only the best.

    I bet Mrs Mary P. has treated a few of those booboos over the years - bet she has some Scoobie Doo or Hello Kitty bandaids B)
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Looks fantastic, Rebecca. I love corn chowder, but never thought about roasting the corn. I bet that really adds to the flavor. I usually smoke some andouille and put it in, so that adds some smokiness to the chowder, but I bet the corn grilling would even be better.

    My weekend menu just got shuffled around. :laugh:
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Clay Q
    Clay Q Posts: 4,486
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    Looks delicious eenie meenie! Ya know I just don't think of soups, stews and chowders in the heat of summer so the thought does not come to mind to make a chowder when the corn is in season although I love the stuff. A corn chowder would be a welcome change as all I have been eating is roasted in the husk or boiled on the cob. It's a shared posting such as yours that steers me to a tasty change of pace. I'll be making corn chowder following your steps on Saturday. Thanks. :cheer:
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  • BobS
    BobS Posts: 2,485
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    That looks great. Thanks for the recipe idea.
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  • Firetruck
    Firetruck Posts: 2,679
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    Dangit Becky, my tongue is slapping me in the face. Thanks for sharing the recipe. :)
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  • Susan Egglaine
    Susan Egglaine Posts: 2,437
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    Dang it! I went too reply to this post last night before bed & the computer locked up. I have been thinking about this all night :laugh: :laugh: :laugh: Chowda looks fantastic!
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Good Morning Kim, I'd love to swap recipes, I love tortilla soup! :) I'll send an email soon.

    No, I didn't add cheese, although I've served this soup in with parmesean crostini.
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  • Serial Griller
    Serial Griller Posts: 1,186
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    Your killing me Rebecca! I KNOW how good the corn is back there.
    Your chowder looks delicious.Thanks for the recipe.
    Sorry about the BooBoo.
    How'd you like the new kitchen tool?
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  • eenie meenie
    eenie meenie Posts: 4,394
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    LC, thanks for the compliment! :)

    I'm willing to roast a bunch of corn, strip it, and immediately freeze it and bring it to the minifest. I just don't think there will be a 'market' for soup among the eggers. I don't think there will be any fresh corn to bring down by then. If there is I will bring it and just serve it roasted.
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Dennis, reminds me when I was a resident. I had two frozen chicken breasts stuck together that I was trying to seperate in a hurry. I was running water over them in the sink and attempting to pull them apart with all my might. I also had one glass in the sink. The thought crossed my mind that I should set it on the counter. But nooooooooo. Suddenly the two pieces seperated and my hands continued in motion and shattered the glass in the sink. I looked at the dorsal surface of my hand and didn't see any blood! I thought, wow, how lucky could I get. But upon closer inspection, I saw the white of my knuckle and a ligament. Then the blood started spurting. I walked across the street to the ER. The intake person was taking their good old time, unitl I placed my hand over her forms and let quite a bit of blood drip all over the place. They called me right back. You can't do that any more. The intake personnel are behind glass. ;)
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Jasper, it took about 10 minutes or so to roast the corn. I brushed it with melted butter once when I placed it on the grill. It smells so good when it's roasting!
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Frank, hope your parents enjoy this soup as much as mine! Hope you don't incur any boo boos!!!! I'll give my mother a big cajun 'howdy' from you.

    Stay cool! :)
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Gary, I bet Frank from Houma adds andouille to his, lol!

    I think I'll make a southwestern version next week....what you think about adding some roasted poblanos, a hint of garlic, and garnish with a dash of Moose Butt and some guacamole?
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  • Village Idiot
    Village Idiot Posts: 6,959
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    eenie meenie wrote:
    what you think about .....

    I think I could make it up to Dayton by then. :laugh: :laugh:

    BTW, do you know who that Civil War soldier is on your statue in downtown Dayton?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • eenie meenie
    eenie meenie Posts: 4,394
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    Gary, now you've piqued my curiosity......

    You're welcome in Dayton anytime! :)
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  • dhuffjr
    dhuffjr Posts: 3,182
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    seeing white is never good :(
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Clay, be sure and post your cook! :) Looks like we might be seeing several corn chowders this weekend, lol.

    I might make a cool Hungarian cherry soup this weekend.
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Edit: Answer withdrawn. Probably improper.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • eenie meenie
    eenie meenie Posts: 4,394
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    Thanks Bob! :)
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  • eenie meenie
    eenie meenie Posts: 4,394
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    JoJo, you're making me laugh! :lol: :laugh: :lol: :silly:
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