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Country Ribs

Little StevenLittle Steven Posts: 26,736
edited November -1 in EggHead Forum
Country ribs with Ron's (RRP's) amazing witchy red rub. Sprinkled with turbinado sugar before I pulled.

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Had some Canuck hash browns under the ribs. Added some frozen vegetables after the ribs came off and made fresh peas.
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Steve

Steve 

Caledon, ON

 

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