Tommorrow night I have to cook beer can chicken for around 12 18 year olds. We normaly do normal sized beer can chicken, but the butcher has gien me 2, 5.5Lb lovely birds. Any body help me with cooking times and temps. I have not got a good thermometer that I can trust. They all seem one worse than the other.
Thanks in advance, a bit worried here with young ones involved.
Using large BGE.