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AZRP pizza Where is the recipe????

GeoduckGeoduck Posts: 76
edited November -1 in EggHead Forum
I've searched the forum, looked at about 20 recipes in the cookbook section - nada. I have seen several references to this wonderful recipe but... no recipe. Where is it?
Thanks,
Susan
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Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Susan, Maybe this will help you. Tim ;) The folowing is from a past post by Randy

    Tonights pizza

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=919664&catid=1
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  • sharhammsharhamm Posts: 254
    It's in this post. He starts a few posts above the actual recipe, that this is also his pizza recipe.
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=919585&catid=1#
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  • highpresshighpress Posts: 694
    I asked the same question a while ago and AZRP emailed it to me directly. ;) I hope he doesn't mind but here it is just copied from his email. hope this helps.


    2 cups hi-gluten flour (use bread flour if you can't find it)
    1/2 tsp salt
    1 tsp instant yeast
    1 TBS olive oil (not extra virgin)
    4 tsp sugar ( lately I've been using agave nectar, better flavor)
    3/4 cup warm water


    Put the ingredients in the bowl of a stand mixer(if you don't have one, you need one)and knead at the lowest speed with a dough hook for 15 minutes. Spray a little Pam into a gallon size Ziplock. Shape the dough into a tight ball and place into the bag. Set in a warm place, don't zip the bag shut but fold it over and have the dough sitting on the zipper.
    Let it rise until it doubles, about an hour, then punch it down and reshape the ball. Put it back into the bag and into the fridge for at least 8 hours, up to 24 hours. This will make a 14"-15" pie.


    Thanks again randy for the recipie, although alas i haven't made it yet. :whistle: Haven't had a chance....
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  • GeoduckGeoduck Posts: 76
    Thanks for the help. I can taste it already!
    Susan
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