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Pastrami
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bobbyb
Posts: 1,349
Something new for me: Pastrami!
I got the how to from Old Dave's (aka dip stick) blog:
http://olddavespo-farm.blogspot.com/search/label/Corned and Pastramied Beef
If you haven't discovered Dave's site you should visit. A lot of great info there.
Thanks Dave for all your help.
ready to be egged.
ready for the slicer.
That's a lot of pastrami Pawpaw!
All worth it!
I got the how to from Old Dave's (aka dip stick) blog:
http://olddavespo-farm.blogspot.com/search/label/Corned and Pastramied Beef
If you haven't discovered Dave's site you should visit. A lot of great info there.
Thanks Dave for all your help.
ready to be egged.
ready for the slicer.
That's a lot of pastrami Pawpaw!
All worth it!
Comments
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thanks for the link i looked around and seen some really interesting stuff. i think i have seen it before but i did not save the link. but now i have thanks...
the pastrami looks really good i have made it before i used thirdeye's site to guide me through it. i for some reason think of pastrami as a cold weather cook but i am just weird...
thanks again
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Thanks. I have used ~thirdeye's~ method as well, but wanted to go through the whole enchilada of curing the beef myself.
Regards, -
Pastrami from scratch! I'm impressed. Looks real good!
BTW, that is one nice outdoor kitchen! -
Thanks Rebecca.
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Very nice, bob, and a super crust. I've got a brisket brining in the fridge right now...I'll see if I can get my crust as nice as that.
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thanks. That was a load of pepper and coriander. A lot fell off while slicing, but more than enough stuck.
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Bob, that looks delicious. I just drooled on the keyboard. Ha Ha
At last check, I'm just 15 minutes away from you. LOL -
Bob, looks great. It has been on my to-cook list for a long time.
Garycanuckland -
Looks great Bob! I too have done Thirdeye's meathod with great success. Nothing like it.
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Looks Great!!
Dipstick
(Old Dave) -
Pastrami and Swiss on rye anytime you are this way.
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Thanks Dave, Your method worked great.
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I've used old dave's recipe several times and everyone loves it. My buddy thought I bought it from the meat market last time I made it, lol.
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Thank's, it turned out great in my book.
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