Maggie Mini comes in handy when we want to cook a steak or a couple of hamburger patties but we've seen some very creative dishes cooked on Mini's over the years.
Could some of you offer up some suggestions for something cooked on the Mini along with set-ups.
Recipes and photos would be nice too.
Thanks.
Spring "Maximizing My Mini" Chicken
Spring Texas USA
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0 • Off Topic Disagree Agree Like350/400 Direct and raised.....mini woo (1 3/4inch)
Hope this finds you and the lovely Judy fine
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0 • Off Topic Disagree Agree LikeMini woo at work....
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0 • Off Topic Disagree Agree Likeoysters
Salmon filets ( stacked, skin side down)
boneless, stuffed leg of lamb
Pizza
Beef shoulder muscle
Salmon Steaks
Romaine
1.5- 2 lb Marinated Steak tips
Tenderloin steaks
my 2nd cook on the mini (check out the gaskets and the grid!) 3.5lb roast beef (I don't remember the cut} that smoke smelled goooood!
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeI won a Mini at the Oklahoma City Eggfest and we're giving it to my brother-in-law in New Orleans to get him in on the fun of Egg'n. He is a pretty good cook so I'm looking forward to visting him.
Yes, we're giving him an "I'm an Egghead" shirt too. And maybe a jug of rum to help entertain his brother-in-law when I'm in town.
These examples will give him a great start.
Spring "A Mini Is Just A Really Small Large" Chicken
Spring Texas USA
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0 • Off Topic Disagree Agree LikeWolf Man's cornbread
Lots of breakfast stuff
Æbleskiver
Mini Fritatas
Chorizo balls
Bisquits - two 8" pizza stones
Pancakes
Eggs
More fritatas
One wack of BBs
maybe Faith will chime in - she does some neat stuff on her mini
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Spring "Any Mini Miney Mo" Chicken
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0 • Off Topic Disagree Agree LikePizza is a good idea.
Spring "Piece 'a Pizza" Chicken
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0 • Off Topic Disagree Agree LikeFood looks fantastic.
Spring "Accessories Makes For Better Cooking" Chicken
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Spring "Two Halves Make A Deeper Hole" Chicken
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0 • Off Topic Disagree Agree LikeA few pic's, some out of the usual fair.
Plump game hen;
Stuffed skins;
Mini pizza's are big fun;
Sesame teriyaki marinated tri-tip;
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0 • Off Topic Disagree Agree LikeI forgot about the Mini Woo. Guess I'd better get a couple of them.
Thanks.
Spring "Groaping Grouper" Chicken
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0 • Off Topic Disagree Agree LikeThanks.
Spring "Big Shrimps For Mini Eggs" Chicken
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0 • Off Topic Disagree Agree LikeThanks Mickey.
Spring "Try It I'll Like It" Chicken
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0 • Off Topic Disagree Agree LikeStill got the knee thing going on too but feeling better every day.
Spring "Cool Is In" Chicken
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Spring "Mini Ideas Abound" Chicken
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0 • Off Topic Disagree Agree LikeStuffed chicken breast:
Greek chicken kabobs:
Pizza on the 8 inch pizza stone, plus 3 green feet:
Stuffed Portabella mushrooms:
Macaroni and cheese on the 8 inch pizza stone:
Scallops in a cast iron skillet - handle cut off:
Salmon on a cedar plank that was cut in half and soaked in water:
Stuffed poblano peppers on the pizza stone:
Seared tuna steak:
Greek flaming cheese - Opa!!
Stuffed pork loin roast - this will feed alot of people:
2 inch thick steak:
BBQ shrimp:
Meatball calzone:
2 racks of lamb:
Colossal stuffed scallops:
Pesto turkey meatballs with 1/2 spaghetti squash:
Enjoy!!
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0 • Off Topic Disagree Agree LikeBeef Ribs
Planked Salmon
Steak in peanut intense sauce
Planked crostinis with fresh cheese
Stuffed jalapenos
Shrimps in mustard sauce
Arrachera tacos
Burgers
Scallops
Lamb Lollipops
Strawbwrry crostinis
sausages... :laugh:
Chicken breasts
Roast beef
I could go on & on we use the mini so much....but you are very creative Leroy...GOOD LUCK & a big hug to beautiful Judy
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0 • Off Topic Disagree Agree LikeI'll have to take all these photos and create a Mini cookbook for him (and Me).
Thanks
Spring "Got More Ideas Than I've Got Stuff To Cook" Chicken
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0 • Off Topic Disagree Agree LikeYou even threw in a pretty girl to add to the fun.
I'm getting sooo hungry looking at all these dishes.
Thanks
Spring "North Of The Border Up Spring Texas Way" Chicken
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0 • Off Topic Disagree Agree LikeMy plan is to print the photos and make sort of an album to go with the Mini Egg we're giving my brother-in-law in a few weeks. I want him to try Egg'n on his own without me being around. I think he will go slow at first but being the good cook that he is he may just jump right in with some of these dishes.
Spring "Making Future Eggheads" Chicken
Spring Texas USA
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0 • Off Topic Disagree Agree LikeAn eight once wheel of brie. Slice rind from one end(the circle), cover with pepper jelly. Get to room temperature. In the mean time get the egg to 300 degrees. Have a "soaked" plank of maple wood placed on the mini just before it starts to smoke add brie, as soon it starts to melt pull off and place on a baguette or whatever is your favorite artisan bread. Can't find any maple planks, just place a chunk of maple wood with the charcoal. When the wood starts to smoke, Use a small pizza pan and place the brie on it and same as above.
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0 • Off Topic Disagree Agree LikeSounds really good. Gotta find some maple then go to the grocery store. Then fire up the Egg. Oh wait!!! It feels like 106° out there. I think I'll just unwrap a slice of Kraft sandwich slices and make me a tall rum'n coke for now.
Thanks for the tip.
Spring "Too Hot To Make Fire" Chicken
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0 • Off Topic Disagree Agree LikeMy raised grid setup was done before the invention of the Woo Kim set up. It's just an extra mini grid with 3 bolts (I think 2.1/2" x 3/8").
good luck!
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0 • Off Topic Disagree Agree LikePattyO
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