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not so short beef short ribs
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FlaPoolman
Posts: 11,677
Yes the package said short ribs but they average 8" long and over a pound per rib.
$4.59 a pound x 4 ribs
guessing these will go close to 7 hours tomorrow at 250 dome
can't wait :woohoo:
$4.59 a pound x 4 ribs
guessing these will go close to 7 hours tomorrow at 250 dome
can't wait :woohoo:
Comments
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looks good poolman
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Joe, us short people are always compensating eh?
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Pat, give me some details on the mini fest. I haven't kept up with the forum that much.
Those are some nice looking ribs. I keep looking for some meaty ones, but Publix never has them...or at least when I go. Our butcher in Vero closed down. -
Pat, I'm interseted in seeing how you cook those tomorrow.
Brian -
Chappy, the mini fest is Sept, 10 & 11 at Tuckaway Shores oceanfront in Indialantic about 1/2 mile south of hwy 192. We have all 32 rooms booked so it's just a weekend of cooking drinking and hanging out with eggheads. The owner of the resort owns a XL and could not be nicer. Come on up Saturday and hangout for a bit. As for the beef ribs Petty's on Babcock always has them no need to special order. How's the new baby coming? Give me a call if you have any questions.
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Brian I'm gonna play it by ear but the rough draft is 4 hrs naked, 1 to 1 1/2 foiled then finished on the grid all at 250 dome. I'll check the temps but won't pull them until they pass the fork test.
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Those are the kind of short ribs I like, they will be great. 6-7 hrs.
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If I catch a flight out of Austin early Sunday, what time will they be ready :woohoo:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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If you tell him you are bringing some more BEER, he will hold the meal for you!
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I think you're in for a treat. Those look great. Scott
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Enjoy those Ribs Pat
Ross -
Those look great, nice and meaty. I've make them and smoked them at 250 for 9 hours indirect. After they were done I just cut the bone off, which was really easy, and and served them them like a wonderfully flavored steaks, tender, jucy, and flavorful.
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Those are going to be soooooo good Pat! Can't wait for the results.
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Rebecca, they are about 3 hours in now. Nice rainy day cook.
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