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for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
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. We can’t wait to kick off another fall full of tasty food!
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Brined, spatchcocked pheasant
After working on the pulled beef today, I really didn't feel like cooking anything else, but I thawed these out earlier this week and thought I'd better cook them today. I'm always trying to figure out different ways to cook the pheasants I shoot, so I put these in a brine mixture I bought, added a little Wild Turkey American Honey to the mix in keeping with the fowl theme, spatchcocked them, then added some rub. On the Egg at 325* with a little pecan smoke.
Since we already ate dinner, I'll just try a little piece tonight :P
Thanks for looking.