Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
What kind of wood is used to make Lump Charcoal ?
I purchased 4 40lb bags of Lazarri Hard wood Lump Charcoal. It's oak,
I made a Spatchcock chicken this week and it had a heavy smell of smoke from the lump charcoal. Maybe I didn't let the lump burn clean enough..
Does oak lump charcoal give off a heavy taste? Is there a better way so not to have the strong smell ? Is it possible to cut the oak lump with other Lump to lesson the heavy taste ?
Thanks for the advice.