What kind of wood is used to make Lump Charcoal ?
I purchased 4 40lb bags of Lazarri Hard wood Lump Charcoal. It's oak,
I made a Spatchcock chicken this week and it had a heavy smell of smoke from the lump charcoal. Maybe I didn't let the lump burn clean enough..
Does oak lump charcoal give off a heavy taste? Is there a better way so not to have the strong smell ? Is it possible to cut the oak lump with other Lump to lesson the heavy taste ?
Thanks for the advice.