Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Philly Cheesesteak on LBGE..

Part Time CookerPart Time Cooker Posts: 10
edited November -1 in EggHead Forum
Someone else done this a few weeks ago, so I had to try it out tonight. It was delicious.. marinate with Willie's Hog Dust!!
IMG_8262.jpg IMG_8264.jpg sear at 650 degrees for 2 minutes per side..IMG_8282-1.jpgIMG_8280-1.jpg Put bell peppers,onions and mushrooms on at 400 degrees until done..IMG_8288.jpg Cut the meat after letting it rest for about 30 minutes wrapped in foil.IMG_8291.jpg Add cut meat back to CI skillet..IMG_8292.jpg Apply provolone cheese to Philly Rolls and let cheese melt. Then spoon over the meat mix on roll. Add velvetta cheese slice on top of that and get ready to eat..IMG_8295.jpg Yummy..IMG_8296-1.jpg

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