On the way back from a small vacation to Philly, we stopped in at Dizzy Pig corporate headquarters in Manassas, VA. Met Chris and staff. He toured us around and we talked of Eggs, BBQ competitions, and his business. Real nice guy if you get a chance to meet him in person. I splurged and picked up 8 Dizzy spices. :woohoo: Now I need some tips on what to put it on. First cook is grilled shrimp later today. Suggestions?
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."