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Chicken and Pork Stuffed Poblano Boats
Lawn Ranger
Posts: 5,467
Been on sort of a Mexican food/pepper binge lately. Made two types of stuffing on Saturday. One with ground chicken breast and one with ground pork. Each contained portions of the poblano, plus green chilis, mushrooms, black olives, onions, garlic, and seasonings. Naturally the stuffings were cooked prior to adding to the boats. Topped with queso quesadilla prior to grilling, then topped with a ranchero sauce. Leftover meat mixture went to spaghetti topping on Sunday. Gotta be my favorite pepper. Sure wish they would grow successfully here.
Mike
Mike
Comments
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you've got great skills
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I'm with ya til the last pic, looks like a plate of sketty. -RP
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Thanks, Man. No more than you. -
Read up.
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My bad.-RP
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Looking very tasty I have four on my plant almost ready(Looks like they will be stuffed this week!
GOOD EATS AND GOOD FRIENDS
DALE -
I stuffed those once. They came out ok. Your's look much better than mine. Guess I'll just have to "practice". :laugh:Dave San Jose, CA The Duke of Loney
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Once more "you knocked it out of the park"
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thinking of you with the chicken.
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That looks really really good
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Beautiful lookin grub. Nice photography on the orange plate with the pobs. I'm makin it. Thanks for the idea.
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LR, that is one tasty cook. Looks as if we have something in common besides a friend or two......poblano peppers are my favorite pepper (with Hatch a close second)!
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Knew I liked you.
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