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cooking pheasant on the egg

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edited November -1 in EggHead Forum
looking for recipe for cooking pheasant??
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  • BBQfan1
    BBQfan1 Posts: 562
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    hank,
    here's a recipe I provided to Fiery Foods magazine a couple years ago, with a bit of a Canadian twist to it. Since it was for Fiery Foods it's got some heat to it; you can cut that back if you like. Looking back at it, I would up the temp a bit; to 300-325 for a cleaner burn....
    Qfan
    [ul][li]Maple-Chipotle Glazed Pheasant[/ul]
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  • pointer
    pointer Posts: 41
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    hank,
    I fillet the meat from the breast and the thighs.
    I then Marinate in Tamari sauce for 30 minutes to 2 hours. Cook at 350' for 20-30 minutes adding BBQ sause for the last 5 minutes.[p]My favorite for pheasant is enchiladas! Pheasant meat was definitly meant for enchiladas. :)[p]
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  • Marvin
    Marvin Posts: 515
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    BBQfan1,
    We also found that brining a pheasant before cooking makes a great difference. We cook at your planned temp of 325, and it stays moist, tasty: a real treat.
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