It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A little taste of the Big Easy
New Orleans style Roast Beef Po'Boy with debris gravy. This was a first attempt and I noted the things to do different next time, none the less the results were right on the mark. I used a recipe which called for a 2 1/2 lb roast, Garlic Cloves, Kosher Salt, Black Pepper, Cayenne Pepper, a Small Onion, Beef Stock, Chicken Stock, Worcestershire Sauce, Tabasco Sauce, Fresh Thyme and Bay Leaf. I cooked it in the dutch oven indirect for several hours and sliced thin. I had to add a little corn starch to the gravy to thicken it up a bit. Served with shredded lettuce on Gambinos Po'Boy Bread (from New Orleans)which I was able to find at our favorite local Cajun restaurant. The taste was exactly what we were looking for.