Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

The Neelys are nuts

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
In the last issue of the Food Network magazine, Pat and Gina have an article on cooking pulled pork. They say to cook a butt about 6 hours to an internal temp of 165. That wouldn't even be out of the plateau. They don't need to be teaching cooking, they should just get a room. -RP


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