Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Neelys are nuts

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
In the last issue of the Food Network magazine, Pat and Gina have an article on cooking pulled pork. They say to cook a butt about 6 hours to an internal temp of 165. That wouldn't even be out of the plateau. They don't need to be teaching cooking, they should just get a room. -RP
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