Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Neelys are nuts

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
In the last issue of the Food Network magazine, Pat and Gina have an article on cooking pulled pork. They say to cook a butt about 6 hours to an internal temp of 165. That wouldn't even be out of the plateau. They don't need to be teaching cooking, they should just get a room. -RP


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