Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausage, Corn & Romaine

Options
Goody
Goody Posts: 102
edited November -1 in EggHead Forum
Did some mild italian turkey sausage, corn on the cob and romaine lettuce. Rubbed the corn in butter and seasoned with a combo of DP Raising the Steaks and Dizzy Duct. Wrapped the corn in foil and place on the egg with the sausage at 350 for about 30 - 35 minutes. Brushed the romaine in EVO and seasoned with DP RTS. After pulling the corn let the egg go to 400 and then put the romaine on for 2 minutes a side.

Here is the completed ready to serve!

DSC_0001_8.jpg

Comments