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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
The hardest part is being patient and making sure your egg is stabilized at the temp. It is so tempting to just toss the meat on as soon as you hit the target temp. I try to make sure I am at the temp for at least 15 minutes before adding anything.