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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt Question

Eggerman1Eggerman1 Posts: 149
edited November -1 in EggHead Forum
I put my 9 lbs pork butt on last night and I am leaving for the day, and won't get home until 5PM, the butt is 185 right now, so I either shut down the egg and just leave it on for another 8 hours and just hope, or take it off now and wrap in foil and then reassess when I get home. Thoughts????


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