Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
An Eggfull of Swamp Venom Wings
Options
Memphistide
Posts: 207
Used two rib racks to hold 32 full wings. I probably could have gotten more on there if I would have put them together, but I wanted the eat to get between them. I dont have an "after" pick, but they were breat.
Comments
-
looks great
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
How long/what temp? Nice scene behind that egg, btw.
-
Hey Memphistide, I have seen two pics you posted in two days. Am I correct in assuming they are at Horseshoe Lake?
Goodlookin wangs btw. -
correct
-
350 for 45 min and then 5 more min at 500 to crisp them up....very good stuff!
-
A full egg is a happy egg. Looks great.
-
Nice cook! Cheers, and bottoms up!!~~ 8 - ),,,
-
great idea with that rib racks, and I agree, outstanding scene in the background !
-
I thought those cypress trees looked familiar. I may be coming over there tomorrow to try out my new prop.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum