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Caputo Flour Storage ?

Sooner Egg
Sooner Egg Posts: 578
edited November -1 in EggHead Forum
A friend of mine in California sent these to me, said it would make great pizza dough....my question is about storage; since I don't see myself using 11 pounds of flour very quickly, I was wondering if there is a better way to store it rather than just sticking it in the pantry, would vacuum packing it work well?

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