Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pretty good grub
Cory430
Posts: 1,073
In the midst of moving back down south, I have in fact managed to squeeze in a few cooks. Alas, these are my first pics. Unfortunately, all of my cooks so far have been done on the medium and today was the first time that I have opened my large since moving in a few weeks ago. That joker was covered in mold. This was never an issue in dry Colorado, but seems to happen on occasion down here. I cranked her up to about 800 for about 30 minutes and that took care of things. Anyway, on to the grub:
Dad and the spread
Delish Tenderloin (sorry for the fuzzy pic)
Pineapple-Tequila Chicken and corn
Cherry Tomato (garden fresh) Black Bean and Orzo Salad
Thanks for looking.
Dad and the spread
Delish Tenderloin (sorry for the fuzzy pic)
Pineapple-Tequila Chicken and corn
Cherry Tomato (garden fresh) Black Bean and Orzo Salad
Thanks for looking.
Comments
-
Welcome Home!
-
Good looking eats Cory, pop looks pretty happy too.
I have a little mold now and again but usually a short high temp burn takes care of it all.
Hope the move went smooth.
Kent -
Good Grub? I'll say - mightyfine cook Corey. Good luck back in GA.
-
Busch......
Hansome Pop!! You three boys together must be a sight, plus your boys.
Nice cook!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks, it's good to be here.
-
Kent, the move was as good as could be expected. The hard part is going to be when the twins head back to Co. to start school.
Pops was full! :laugh: -
Thanks Frank! I feel for your folks back in Houma, hopefully this mess down there turns out to be better than they think.
-
Mol,
Would you expect any different on the beer choice :laugh: ?
All us boys are doing good!
Thanks for the compliments on the cook. It means a lot coming from you.Sorry that there weren't no greens on that table -
Any cook/meal with DAD is a good one.Where did you move to?BTW,the vittles look YUMMEE!
-
Thanks Hoss. I moved back to Ga. from Colorado.
-
WOW! Can you say,CULTURE SHOCK??? :laugh: Just kiddin,I love dem folks!
-
Go Dawgs! I grew up in Fayetteville, down 92 toward Griffin. I hope one day I can sign off with...Ryan, Fayetteville, GA (formally of MS...formally of GA)! How did you like CO?
-
Ryan,
I loved Colorado. My kids will still be there during the school year, so I will be back out there to visit quite a bit. That being said, it is good to be home. -
Twins... that's got to be expensive.
GG
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum