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Pretty good grub

Cory430
Cory430 Posts: 1,073
edited November -1 in EggHead Forum
In the midst of moving back down south, I have in fact managed to squeeze in a few cooks. Alas, these are my first pics. Unfortunately, all of my cooks so far have been done on the medium and today was the first time that I have opened my large since moving in a few weeks ago. That joker was covered in mold. This was never an issue in dry Colorado, but seems to happen on occasion down here. I cranked her up to about 800 for about 30 minutes and that took care of things. Anyway, on to the grub:

Dad and the spread
Dinner7-28-10001.jpg

Delish Tenderloin (sorry for the fuzzy pic)
Dinner7-28-10002.jpg

Pineapple-Tequila Chicken and corn
Dinner7-28-10004.jpg

Cherry Tomato (garden fresh) Black Bean and Orzo Salad
Dinner7-28-10005.jpg

Thanks for looking.

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