We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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ideal temp for Pork Tenderloin
having a party this weekend and will cook a few pork tenderloins. I have no trouble with a bit of pink in the middle but not sure about the guests. What would you suggest as ideal pull off temp?
Thanks for your help