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Chicken breasts, Potatoe and Corn
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scuba322
Posts: 14
I have cooked bone in skin on chicken breasts at 375 for 90 minutes adding baking potatoes after 30 minutes whit great success. Today I want to add corn on the cob (in husks). Any suggestions regarding time? Thought about peeling back husks, removing silk, adding butter and spices and wrapping back up but don't know about time.
Comments
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I made corn that way last night. I had it on for a little over an hour at around 400. I would think it would be fine for the entire time at that temp. I did soak the ear first which may have given it a bit of a temp cushion.
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Awesome. Kinda what I was hoping to hear. Thank you for your response.
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No problem. Still diving?
Last time I went I ran into a 6 or 7 gill. Scarier than I thought it would be.
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