Hi... It's been a while, it is a complicated summer. I haven't been able to write here, nor on my blog, for a while, due to my mom's cancer (she's doing fine now), but I have kept cooking on my egg...
Now, I have a question:
I have made a few pizzas, and only one of them has not stuck on the the pizza stone... Since then (and yesterday too), all of them just stick so hard on the stone that I need a serrated knife to remove them from it! :pinch:
Any clues of what I once did right? :(